We will be taking you on a memorable culinary journey to Ceylon, in partnership with Visa Wellington on a Plate.

A full course meal inspired by the iconic ‘Dunhinda Odyssey’ train route from cosy Badulla to sunny Colombo, passing beautiful tea plantations; each course is a signature dish representing a key destination of the odyssey!

Scheduled for 15th and 16th of August 2025, open at $99 per person CLICK HERE to make your reservation!

Can’t wait for Spring? Same here!

As we all look forward to warmer, longer Spring days, have a glimpse of Spring at our Early Spring High Tea which will be available from 02nd to 31st of August

Reservations are open at $64 per person, CLICK HERE to make your reservation!

Excited for the International Chocolate Day High Tea?

Hosted in partnership with High Tea Honeys and Wellington Chocolate Factory, on 05th and 06th of July. Will also be continuing throughout the month!

Reservations are open at $64 per person and for your kids at the special Kiddies’ High Tea at $38, CLICK HERE to make your reservation!

Enjoyed our Matariki Night? We know you did, especially the lamb! we are delighted to continue serving the lamb course meal throughout the month of July!

We call it “From Ceylon to Aotearoa” because it perfectly brings together New Zealand lamb and a Ceylon tea-infused sauce, paired with Ceylon teas!

Join us every Thursday and Friday throughout July for dinner

Reservations are open at $50 per person, CLICK HERE to make your reservation!